Smokestack Chili
| Yield: | 50 Servings |
| Categories: | Soups, Beef |
| 4 1/2 | lb | Kidney beans |
| 2 1/4 | lb | Pinto beans |
| 8 | qt | Canned tomatoes; or fresh or frozen |
| 6 | md | Green peppers; chopped |
| 12 | md | Onions; chopped |
| 5 | tb | Salt |
| 1 | ts | Black pepper |
| 1/3 | c | Chili powder |
| 1 | ts | Cayenne |
| 2 | ts | Cumin; ground |
| 1 | ts | Paprika |
| 2 1/4 | lb | Lean ground beef |
| 3 | c | Wheat germ |
| 6 | c | Bran |
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