Smokey Mushroom and Tasso Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | Untreated cedar plank | |
| Olive oil for coating | ||
| 4 | Red skin potatoes (about 8 ounces) | |
| Sliced 1/2-inch thick, and blanched; until tender | ||
| 1 | c | Thinly sliced shiitake mushrooms |
| 2 | oz | Tasso potatoes,; small dice |
| 4 | oz | Mozzarella cheese,; cut into 1/2-inch dice |
| Salt and pepper |
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