Smokey Tomato and Lentil Soup
| Yield: | 6 Servings |
| Categories: | Soups, Meats, Vegetables |
| 1 1/2 | tb | Olive oil |
| 2 | c | Onions chopped |
| 2 | ts | Garlic minced |
| 7 | c | Chicken stock |
| 1 | lb | Ham hock |
| 1 | c | Celery diced |
| 1 | c | Carrots diced |
| 2/3 | c | Lentils sorted, rinsed,drain |
| 1 1/2 | ts | Basil dried |
| 1 | ts | Oregano |
| 1 | ts | Thyme |
| 1 | ts | Black pepper |
| 1/8 | ts | Red Pepper flakes |
| 1 | c | Plum tomatoes (28 oz) |
| 1 1/2 | c | Cabbage shredded |
| 1 | c | Italian Tomato Soup Campbell |
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