Smokey Tomatoes and Chili over Pasta
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | (about 8) large ripe plum tomatoes |
| 1 | tb | Canola oil |
| 1/2 | c | Chopped shallots |
| 1 | lb | Ground turkey |
| Salt and freshlt ground black pepper to taste | ||
| 2 | tb | Chili powder |
| 1/2 | ts | Each paprika; oregano, and cumin |
| 2 | tb | Tomato paste |
| 1 | cn | (16 ounces) red kidney beans; rinsed, and drained |
| 16 | oz | Spaghetti |
| 1/4 | c | Grated white cheddar cheese |
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