Smoky Beef and Black Eyed Peas
| Yield: | 8 Servings |
| Categories: | Main Dishes, Carrots, Beans, Beef, Onions |
| 1 | pk | Dried black-eyed peas -- (16 |
| Ounce) | ||
| Rinsed/picked over | ||
| 1 | cn | Bean with bacon soup -- (11 |
| 1/2 | Ounce) | |
| 3 | c | Hot water |
| 3 | md | Carrots -- chopped |
| 2 | md | Onions -- sliced |
| 1 | ts | Garlic powder |
| 1/2 | ts | Seasoned salt |
| 3 | lb | Beef chuck roast -- trimmed |
| Fat in 2" chunks | ||
| 1 | ts | Liquid smoke hockory |
| Flavoring | ||
| 1 | cn | Diced green chilies -- (4 |
| Ounce) | ||
| 1 | Red bell pepper -- chopped |
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