Smoky Chowder

Yield:	6 Servings
Categories:	Fish

1/2	lb	Salt pork; rinsed & diced
1	lg	Yellow onion; peeled & sliced
4	md	Potatoes; peeled & cut into 1/4-inch dice
		Salt & pepper to taste
1		Bay leaf
4	c	Milk
1 1/2	lb	Smoked fillet of cod or haddock; cut into 1/2-inch cubes