Smoky Eggplant Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | Eggplants | |
| 3 | tb | Olive oil |
| 2 | md | Onions; sliced |
| 4 | Garlic cloves; chopped | |
| 2 | Tomatoes; chopped | |
| 8 | c | Chicken broth |
| 2 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| Salt and pepper; to taste | ||
| 1 | ds | Tabasco sauce |
| 1/2 | c | Grated Parmesan cheese; fresh |
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