Smoky German Fondue
| Yield: | 1 Servings |
| Categories: | Fondue |
| 1/2 | sm | Onion |
| 8 | Fluid ounces light ale | |
| 12 | oz | German smoked cheese -- |
| Grated | ||
| 4 | oz | Emmental cheese -- grated |
| 3 | ts | Cornflour |
| 3 | tb | Milk |
| 1 | ts | German mustard |
| Rye bread and cooked | ||
| Frankfurters -- to serve |
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