Smoky Mushroom Tart
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1/3 | BUTTER PASTRY dough | |
| 1 | Egg white, lightly beaten | |
| 2 | tb | Butter |
| 10 | oz | Fresh mushrooms (1 package), sliced |
| 7 | oz | Shitake mushrooms (1 package), stems discarded |
| And mushrooms sliced | ||
| 1 | tb | Minced fresh garlic |
| 2 | ts | Dried oregano, crushed |
| 1/8 | ts | Ground black pepper |
| 1/2 | lb | Smoked mozzarella cheese, thinly sliced |
| 2 | tb | Grates asiago or Parmesan cheese |
| 1/3 | c | Walnut pieces |
| 1 | tb | Chopped flat-leaf (Italian) parsley |
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