Smoky Pumpkin Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 6 | x | Slices bacon |
| 4 | tb | Unsalted butter (1/2 stick) |
| 6 | c | Peeled, cut up pumpkin |
| 6 | c | Beef stock |
| 1/2 | c | Marsala |
| 1 | ts | Dried thyme |
| Salt/pepper to taste | ||
| Toasted pumkin seeds/garnis |
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