Smoky Salmon

Yield:	6 Servings
Categories:	Seafood, Appetizers

1		7-3/4 oz can of salmon
1	tb	Lemon juice
2	ts	Grated onion
2	ts	Horseradish
1/4	ts	Liquid smoke
		Salt and pepper to taste
1		8 oz package cream cheese, softened
1/4	c	Chopped pecans
2	tb	Snipped parsley