Smoky Southwestern Infused Oil

Yield: 1 Servings
Categories:
3Dried ancho or New Mexico chiles, stems removed and torn into small pieces
3tbWhole cumin seeds
1tbWhole coriander seeds
1/2tsWhole black peppercorns
1tsDried oregano
1/2tsCayenne
1pnFreshly ground nutmeg
1cCanola or other mild oil
Advertisement