Smoky Spiced Broccoli and Tofu
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Brown rice vinegar |
| 3 | tb | Soy sauce |
| 1 | tb | Honey |
| 2 | tb | Sherry |
| 1 | ts | Ground mustard |
| Red pepper flakes to taste | ||
| 1 | tb | Cornstarch or arrowroot |
| 2 | tb | Grated fresh ginger |
| 2 | Cloves garlic; crushed and minced | |
| 1/4 | c | Freshly minced scallions; white part only |
| 3/4 | c | Water |
| 1 | lb | Broccoli; tough outer stems trimmed and pared; blanched |
| 1 | (14-oz) extra firm tofu cake; pressed and sliced 1/2 inch thick | |
| 1 | c | Raw white rice; cooked |
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