Smoky Spiced Tortilla Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Peanut oil |
| 1 | md | Onion; diced |
| 4 | md | Cloves garlic; minced |
| 4 | Corn tortillas (6"); chopped | |
| 1 | Canned chipotle chile in adobo sauce; drained | |
| 1 | tb | Cumin, ground |
| 1/2 | c | Amber ale |
| 5 | lg | Tomatoes; chopped (3 lb) |
| 1 | sm | Cilantro bunch; stemmed |
| 1 | qt | Chicken stock |
| ;salt & pepper to taste | ||
| GARNISH | ||
| Chicken breast; cook/shred | ||
| Tortilla strips; crisp fried | ||
| Sour cream | ||
| Cilantro sprigs |
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