Smoky Split Pea Soup
| Yield: | 6 -8 serving |
| Categories: |
| 1 | tb | Thinly sliced garlic |
| 2 | c | Coarsely chopped onion |
| 1 | ts | Cumin |
| 2 | Dried chipotle chiles; seeded and snipped into bits* | |
| 5 | c | Water (up to 6) |
| 1 | cn | (15 ounces) crushed tomatoes, undrained |
| 2 | c | Green split peas (about 1 pound), picked over and rinsed (I used 1 full pound bag and 1/2 of a pound bag) |
| 4 | lg | Carrots; cut into chunks (I used the small baby carrots already peeled - used a full bag, and cut into chunks) |
| Salt and pepper | ||
| Optional - instant mashed potato flakes |
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