Smoky Tomato Catsup
| Yield: | 24 Servings |
| Categories: | Sauces |
| 5 | lb | Tomatoes; coarsely chopped |
| (or 3 28-oz cans crushed tomatoes) | ||
| 1 | lg | Onion; finely chopped |
| 1 | Poblano chili; finely chopped | |
| 2 | Jalapeno; coarsely chopped | |
| 2 | Dried chipotle chilies | |
| 1/2 | c | Cider vinegar |
| 1 | c | Brown sugar |
| 1 | ts | Celery seed |
| 1 1/2 | ts | Mustard seed |
| 1 | ts | Pepper |
| 1 1/2 | ts | Salt |
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