Smoky Tomato Ketchup
| Yield: | 1 Servings |
| Categories: | Condiments |
| 5 | lb | Ripe tomatoes, coarsely chopped -or- |
| 3 | cn | (28 ounce) crushed tomatoes |
| 1 | lg | Onion, finely chopped |
| 1 | lg | Poblano chili finely chopped |
| 2 | Jalapeno chilies coarsely chopped | |
| 2 | Dried or canned chipotle chilies | |
| 1/2 | c | Cider vinegar |
| 1 | c | (packed) brown sugar |
| 1 | ts | Celery seed |
| 1 1/2 | ts | Mustard seed |
| 1/4 | ts | Cayenne |
| 1 | ts | Black pepper |
| 1 1/2 | ts | Salt |
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