| | EGG SALAD FILLING |
| 8 | | Hard-boiled large eggs; chopped fine |
| 2/3 | c | Mayonnaise |
| 2 | | Scallions; (white and pale green parts only), chopped fine |
| 1 | ts | Drained capers; chopped |
| | SMOKED SALMON FILLING |
| 10 | oz | Smoked salmon; chopped fine |
| 1 1/2 | c | Cr?me fra?che |
| 1 | ts | Fresh lemon juice |
| | CREAM CHEESE FILLING |
| 3/4 | c | Whipped cream cheese |
| 1/2 | | Stick; (1/4 cup) unsalted butter, softened |
| 3 | tb | Mixed finely chopped fresh herbs such as parsley; dill, and chives |
| 40 | sl | Very thin firm white sandwich bread; (from two 1-pound loaves) |
| | HERB TOPPING |
| 1/3 | c | Finely chopped fresh parsley leaves |
| 1/3 | c | Finely chopped fresh dill sprigs |
| 1/3 | c | Finely chopped fresh chives |
