| 8 | lg | Lettuce leaves |
| 6 | | Eggs, hard-cooked and cut into quarters |
| 12 | | Shelled and deveined cooked small shrimp |
| 3 | oz | Each smoked salmon and smoked herring or whitefish, thinly |
| | Sliced |
| 2 | oz | Each sliced boiled ham and rare roast beef |
| 2 | oz | Each Danish blue cheese and Danish hard cheese, cut into cubes |
| 3 | md | Tomatoes, cut into wedges or sliced |
| 3 | sm | Apples, cored, cut into wedges, and dipped in lemon juice |
| 3 | sm | Oranges, peeled and sectioned |
| 1/2 | c | Sliced onion |
| 24 | | Pimiento-stuffed green olives |
| 6 | | Dill pickles, cut lengthwise into quarters |
| 1/3 | c | Plus 2 teaspoons each mayonnaise, prepared mustard, prepared |
| | Horseradish, and seafood cocktail sauce |
| 12 | | Thin slices rye bread (1/2 ounce each) |
| 4 1/2 | oz | Crispbread |
