Smothered Burritos
| Yield: | 1 Servings |
| Categories: | Main Dishes, Mexican, Meats |
| SMOTHERED BURRITOS | ||
| Flour Tortillas (see below) | ||
| Refied Beans | ||
| Chili Verde (see below) | ||
| Mozzarella cheese and/or | ||
| Cheddar cheese and/or | ||
| Monterey Jack cheese all grated | ||
| FLOUR TORTILLAS | ||
| 4 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Shortening |
| Warm water, 1 to 1 1/2 cups | ||
| CHILE VERDE | ||
| 3 | c | Diced, roasted and peeled Anaheim peppers (see below) |
| OR | ||
| 28 | oz | Ortega whole green chilis, chopped |
| 2 | c | Water |
| 2 | lb | Diced lean pork OR diced lean or ground beef |
| 1 | tb | Shortening |
| 1 | tb | Flour |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Black pepper |
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