| | GREEN CHILI |
| 2 | lb | Uncooked pork; trimmed of excess fat and cubed |
| 1 | md | Onion; chopped |
| 2 | md | Cloves garlic; minced |
| 2 | tb | Chili powder |
| | Salt and pepper to taste |
| 2 | cn | (28 oz. each) whole tomatoes; mashed with potato masher in their liquid |
| 2 | cn | (4 oz. each) mild; diced green chilies (1 can hot green chilies can be substituted for spicier flavor, if you like) |
| | SMOTHERED BURRITOS |
| 1 | cn | (28 oz.) refried beans |
| 6 | | Flour tortillas; 8-inch size |
| 1 | c | Or more green chili sauce; (above) |
| | Diced onions |
| | Chopped fresh tomatoes |
| | Shredded lettuce |
| | Grated; sharp cheddar cheese |
| | Sour cream |
