Smothered Chicken and Sweet Potatoes
| Yield: | 6 Servings |
| Categories: | Potatoes, Poultry |
| 2/3 | c | Unbleached flour |
| 3 1/2 | lb | Frying chicken; cut into serving pieces and skinned |
| 3 | c | Low sodium chicken broth |
| 1/2 | lg | Onion; sliced |
| 2 | c | Halved mushrooms |
| 2 | lg | Sweet potatoes; cut into eighths (up to three pounds) |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
| 3 | c | Hot cooked rice; or noodles |
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