Smothered Chicken Creole Style
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Chicken, ca. 3.5 lbs, butterflied (split down the backbone, breast intact | |
| Salt and pepper to taste | ||
| 2 | tb | Butter |
| 1 | c | Finely chopped onion |
| 1 | c | Finely chopped celery |
| 1 | c | Finely chopped, cored and seeded green pepper |
| 1 1/2 | ts | Finely minced garlic |
| 2 | tb | Flour |
| 1 3/4 | c | Canned imported tomatoes, crushed or chopped |
| 1 | Bay leaf | |
| 2 | tb | Finely chopped parsley |
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