Smothered Chicken #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lg | Fryer; cut up |
| Salt and pepper | ||
| 1 | cn | (10-oz) cream of chicken soup |
| 1/2 | cn | (4-oz) mushroom pieces; and liquid |
| 1/2 | c | Water |
| 2 | tb | Parsley flakes |
| 1 | tb | Lemon juice |
| 1 | tb | Soy sauce |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lg | Fryer; cut up |
| Salt and pepper | ||
| 1 | cn | (10-oz) cream of chicken soup |
| 1/2 | cn | (4-oz) mushroom pieces; and liquid |
| 1/2 | c | Water |
| 2 | tb | Parsley flakes |
| 1 | tb | Lemon juice |
| 1 | tb | Soy sauce |