Smothered Chicken #2
| Yield: | 8 Servings |
| Categories: | Poultry |
| 6 | Split breasts or breast halves (up to 8) | |
| 1 | Bay leaf | |
| 1/4 | ts | Pepper |
| 1 | md | Onion; sliced thin |
| 1/4 | lb | Mushrooms; sliced thin |
| 3 | tb | Margarine |
| 2 | tb | Dried parsley flakes |
| 1 1/2 | c | Water |
| 1 1/2 | ts | Salt |
| 1/4 | c | Flour |
| 1/2 | ts | Cumin |
| 1/4 | ts | Pepper |
| 1/2 | c | Milk |
| 1 | ts | Paprika |
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