Smothered Chicken #4
| Yield: | 4 Servings |
| Categories: |
| 3 1/2 | lb | Fryer; cut into 10 pieces |
| Essence | ||
| 1 | tb | Flour |
| 1/4 | c | Olive oil |
| 4 | c | Onions; julienne |
| Salt and pepper | ||
| 1 | c | Bell peppers; julienne |
| 4 | c | Wild mushrooms; sliced* |
| 1 | c | Fresh whole kernal corn |
| 1 | Bay leaf | |
| 1 | c | White wine |
| 3 | tb | Parsley; finely chopped |
| 1 | pn | Cayenne |
| 2 | tb | Green onions; chopped |
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