Smothered Duck with Root Vegetables
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | Whole duck; cut into 8 pieces | |
| 1/2 | c | Flour plus 2 tablespoons |
| Essence | ||
| 1 | c | Chopped yellow onions |
| 2/3 | c | Chopped carrots |
| 1/2 | c | Chopped celery |
| 2/3 | c | Chopped parsnips |
| 1/2 | c | Chopped turnips |
| 1 | tb | Minced garlic |
| 1 | tb | Chopped fresh thyme |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| 3 | c | Duck stock |
| 1 | c | Red wine |
| Salt and black pepper | ||
| 1 | c | Mashed sweet potatoes |
| 1/2 | c | Fried parsnip strips |
| 2 | tb | Chopped green onions |
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