Smothered Eggplant with Shrimp
| Yield: | 4 Servings |
| Categories: | Eggplant |
| 4 | Green onions; chopped | |
| 1 | sm | Green pepper; chopped |
| 1 | Clove garlic; minced | |
| 3 | tb | Butter or margarine |
| 1 | lg | Tomato; peeled and chopped |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | md | Eggplant; peeled and Cubed |
| 1/2 | lb | Medium shrimp; peeled and Deveined |
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