Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | Beef; (6 to 8-ounce) fillets, julienned | |
| 1 | c | Minced onions |
| 1 | lb | Smoked sausage; cut into 1/4-inch slices |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | lb | Peeled crawfish tails |
| 1 | tb | Chopped garlic |
| 2 | c | Heavy cream |
| 1 | ds | Worcestershire Sauce |
| 1 | ds | Crystal Hot Sauce |
| 1/2 | c | Chopped green onions |
| 8 | Cheesy Biscuits |
Advertisement