Smothered Greens with Ham Hock Gravy
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Vegetable oil |
| 1/2 | c | All-purpose flour |
| 3 | c | Thinly sliced onions |
| Salt | ||
| Cayenne | ||
| 4 | Bay leaves | |
| 2 | tb | Chopped garlic |
| 8 | c | Chicken stock |
| 3 | lb | Ham hocks; (about 4 medium-size hocks) |
| 2 | bn | (about 2 1/4 pounds) each of collards and mustard greens; thoroughly washed, picked over for blemished leaves, and tough stems removed |
| 1 | c | Water |
Advertisement