Smothered Quail

Yield:	6 Servings
Categories:	Poultry, Holidays, Christmas

6		Quail; cleaned
		Salt to taste
		Black pepper to taste
5	tb	Butter
3	tb	Flour; all-purpose
2 1/2	c	Chicken broth; boiling
1	ts	Worcestershire sauce
		Juice from 1/2 a lemon

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