Smothered Round Steak
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| 2 | lb | Round steak |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Ground white pepper |
| 1/2 | c | Vegetable oil |
| 2 | Bell peppers, chopped | |
| 1 | c | Beef stock or water |
| 2 | ts | Salt |
| 1 | ts | Ground red pepper |
| All-purpose flour (dredging) | ||
| 3 | Medium onions, chopped | |
| 1 | Celery rib, chopped |
Advertisement