Smothered Steak
| Yield: | 1 Servings |
| Categories: |
| 1 | Round steak, 2-1/2 to 3 pound, cut into individual pieces | |
| 1/2 | c | Plus 2 T self-rising flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Vegetable oil |
| 1 | c | Half-and-half |
| 1 | c | Milk |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Round steak, 2-1/2 to 3 pound, cut into individual pieces | |
| 1/2 | c | Plus 2 T self-rising flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Vegetable oil |
| 1 | c | Half-and-half |
| 1 | c | Milk |