Smothered Veal Chops with Mushroom Gravy
| Yield: | 1 Servings |
| Categories: |
| 4 | Double cut veal loin chops; (12 to 14 ounces each) | |
| Essence | ||
| 1/4 | c | Vegetable oil |
| 4 | oz | Chopped bacon |
| 1/4 | c | Flour |
| 3 | c | Julienne onions |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | lb | Assorted exotic mushrooms; such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced |
| 1 | tb | Chopped garlic |
| 2 1/2 | c | Chicken stock |
| 1 | tb | Chopped fresh parsley leaves |
| 3 | tb | Chopped green onions; green parts only |
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