Snack Style Shrimp
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 2 1/2 | lb | Shrimp |
| 1/2 | c | Celery tops |
| 3 1/2 | ts | Salt |
| 1/4 | c | Pickling spices |
| 1 | pt | Onions; sliced |
| 7 | -(up to) | |
| 8 | Bay leaves | |
| SAUCE | ||
| 1 1/4 | c | Salad oil |
| 3/4 | c | Vinegar |
| 1 1/2 | ts | Salt |
| 2 1/2 | ts | Celery seed |
| 2 1/2 | ts | Capers and juice |
| 1 | ds | Tabasco sauce |
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