Snacks-To-Go: Beef Burritos
| Yield: | 10 Servings |
| Categories: | Beef, Appetizers, Mexican |
| 10 | 6 or 7-inch tortillas, corn or flour style | |
| 2 | c | Monterey Jack, shredded |
| REFRIED BEANS | ||
| 2 | tb | Olive oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 2 | ts | Dried coriander |
| 19 | oz | Canned red kidney beans |
| 1/4 | ts | Pepper |
| BEEF FILLING | ||
| 2 | ts | Olive oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 1 1/2 | ts | Chili powder |
| 1/2 | lb | Lean ground beef |
| 1 | tb | Tomato paste |
| 1 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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