Snacks-To-Go: Ricotta Spinach Frittata
| Yield: | 8 Servings |
| Categories: | Italian, Cheese, Vegetables |
| 1 | Onion, chopped | |
| 2 | tb | Olive oil |
| 1/2 | c | Ricotta cheese |
| 10 | oz | Frozen spinached, chopped, thawed and squeezed dry |
| 1/3 | c | Parmesan, freshly grated |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pn | Nutmeg |
| 6 | Eggs | |
| 8 | Boston/leaf lettuce leaves |
Advertisement