Snail Butter / Beurre D'escargots
| Yield: | 100 Servings |
| Categories: | Sauces |
| 4 | oz | Softened butter |
| 1/2 | c | Finely chopped shallot |
| 2 | Cloves of garlic | |
| 2 | tb | Chopped fresh parsley |
| 1 1/2 | tb | Salt |
| 1 | ts | Pepper |
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| Yield: | 100 Servings |
| Categories: | Sauces |
| 4 | oz | Softened butter |
| 1/2 | c | Finely chopped shallot |
| 2 | Cloves of garlic | |
| 2 | tb | Chopped fresh parsley |
| 1 1/2 | tb | Salt |
| 1 | ts | Pepper |