Snail Fritters / Beignets D'escargots

Yield:	8 Servings
Categories:	Appetizers

		Canned or cooked snails
		Oil for frying
		Parsley sprigs to garnish
2		Eggs, separated
1 1/2	c	Flour
2	tb	Olive oil
		Salt and pepper
1	tb	Olive oil
		Herbs

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