Snails in Mushroom Caps
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | c | Unsalted butter |
| 6 | Cloves garlic; minced | |
| 1/2 | c | Finely chopped shallots |
| 1/4 | c | Minced parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Ground coriander seed |
| 36 | Fresh mushrooms | |
| 2 | c | Chicken stock (see recipe) |
| 36 | Canned snails | |
| 1 | lg | Or |
| 2 | sm | Loaves sourdough French bread |
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