Snails Menetrel / Escargots a la Menetrel
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | lb | Butter |
| 1/2 | c | Parsley, chopped |
| 1 | tb | Crushed garlic |
| 3 | tb | Shallots, chopped |
| 12 | Canned anchovy fillets | |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 1 | tb | Quatre-epices |
| 100 | Canned snails | |
| 1/2 | c | White wine (optional) |
| 2 | c | Fresh white breadcrumbs |
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