Snails Sommeroise / Escargots a la Sommeroise
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 100 | Snails | |
| Vinegar | ||
| 2 | Thyme sprigs | |
| 1/2 | Bay leaf | |
| 1 | Basil sprig | |
| 1 | Pared orange peel | |
| 7 | oz | Pork rind |
| 1/2 | c | Olive oil |
| 1/2 | lb | Fatty bacon |
| 6 | Shelled walnuts, ground | |
| 4 | Canned anchovy fillets | |
| 3 | Garlic cloves | |
| Salt and pepper | ||
| 3 | tb | Flour |
| 6 1/2 | lb | Whole trimmed spinach leaves |
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