Snails with Frogs' Legs / Escargots Aux Grenou
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 48 | Burgundy snails | |
| Court bouillon | ||
| 4 | Shallots | |
| Chives | ||
| 3/4 | c | White Macon wine |
| 24 | Frogs' legs | |
| 1/2 | c | Milk |
| Flour | ||
| 4 | tb | Butter |
| Salt and pepper | ||
| Chopped parsley, to garnish |
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