Snapped Livornes, Lhj
| Yield: | 4 Servings |
| Categories: | Italian, Seafood |
| 2 | tb | Olive oil; divided |
| 1/4 | c | Finely chopped onion |
| 4 | tb | Chopped parsley; divided |
| 1 | tb | Minced garlic |
| 1 | pn | Red pepper flakes |
| 1 | cn | Tomatoes in juice; (14 to 16 oz.) |
| Salt and freshly ground pepper | ||
| 1 1/2 | lb | Snapper fillets |
| 1/4 | c | All-purpose flour |
| 1 | tb | Butter or margarine |
| 1/4 | c | Pitted; coarsely chopped |
| Gaeta or green Sicilian olives |
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