Snapper B?arnaise

Yield: 4 Servings
Categories: Fish
2lbSnapper filets
Worcestershire sauce
Lemon juice
Salt
White pepper
Flour
1Egg; beaten with small amount of milk
Clarified butter
4slTomato per serving
1/2smAvocado per serving in 1/4 inch slices
Bearnaise sauce (see recipe)
Butter; melted
Lemon juice
Fresh parsley; chopped
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