Snapper B?arnaise
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Snapper filets |
| Worcestershire sauce | ||
| Lemon juice | ||
| Salt | ||
| White pepper | ||
| Flour | ||
| 1 | Egg; beaten with small amount of milk | |
| Clarified butter | ||
| 4 | sl | Tomato per serving |
| 1/2 | sm | Avocado per serving in 1/4 inch slices |
| Bearnaise sauce (see recipe) | ||
| Butter; melted | ||
| Lemon juice | ||
| Fresh parsley; chopped |
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