Snapper Cakes with Spicy Pepper Sauce
| Yield: | 8 Servings |
| Categories: | Seafood, Tapas |
| 8 | oz | Boneless; skinless snapper fillets, cut in small dice |
| Bay leaf | ||
| 1 | ts | Creole seasoning |
| 1 | ts | Basil leaves; roughly chopped |
| 1 | ts | Cilantro leaves; chopped |
| 1 | ts | Salt |
| 1 | tb | Japanese bread crumbs* |
| 2 | ts | Dijon mustard |
| 1 | ts | Fresh lime juice |
| 1 | ts | Garlic; chopped |
| 1 | ts | Red bell pepper |
| 1 | Egg plus 1 egg yolk | |
| 1 | tb | Green onion; chopped |
| 1 | tb | Clarified butter**; (up to 2) |
| Spicy Roasted Pepper Sauce |
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