Snapper Turtle Soup
| Yield: | 6 To 8 servi |
| Categories: | Seafood |
| 5 | lb | Turtle |
| 2 | Celery stalk; with leaves | |
| 2 | md | Carrots |
| 1 | lg | Onion |
| 2 | Bay leaves | |
| 1 | Garlic clove | |
| Thyme, fresh; sprigs | ||
| Parsley, fresh; sprigs | ||
| Salt; to taste | ||
| Pepper; to taste | ||
| 4 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | c | Sherry |
| 3 | Egg; hard-cooked |
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