Snapper Veracruz
| Yield: | 6 Servings |
| Categories: | Condiments |
| 6 | 8-ounce snapper fillets | |
| Melted butter | ||
| Salt and pepper | ||
| 2 | c | Veracruz Sauce |
| VERACRUZ SAUCE | ||
| 1 | tb | Chopped garlic |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Diced tomato |
| 2 | tb | Tomato paste |
| 1/4 | c | Sliced green olives |
| 1/2 | c | Olive oil |
| 1/2 | c | Chablis |
| 1 | ts | Oregano |
| 1/2 | c | Water |
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