Snapper with Cilantro Butter
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| FOR THE CILANTRO BUTTER | ||
| 1/4 | c | Unsalted butter |
| DIVIDER | -- at room temperature | |
| 3 | tb | Chopped fresh cilantro |
| 1 1/2 | tb | Fresh lime or lemon juice |
| 1 | ts | Grated lime or lemon zest |
| 1/4 | ts | Salt |
| 1 | pn | Freshly ground pepper |
| FOR THE FISH | ||
| 2 | lb | Red snapper fillets (skinless) |
| DIVIDER | -- cut into 4 equal pieces | |
| DIVIDER | -- about 1" thick | |
| Vegetable oil | ||
| Salt | ||
| Freshly ground pepper |
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