Snappy Stuffed Pepper
| Yield: | 8 Servings |
| Categories: | Mexican, Appetizers |
| 1 | lg | Bell pepper |
| 2/3 | c | Cheddar cheese, shredded |
| 1/2 | c | Whole kernel corn |
| 6 | oz | Cream cheese, softened |
| 3 | tb | Milk |
| 2 | Green onions, sliced | |
| 1 1/2 | ts | Chili powder |
| Crackers or raw vegetables, if desired |
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